MEASURING THE DEGREE OF SUGAR View larger

MEASURING THE DEGREE OF SUGAR

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Before the wine can ferment sugar to measure the extent and density of the wort. During the fermentation of grape sugar into alcohol and carbon dioxide so the mostímetro also used to measure the alcohol content.

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- In mostímetro can see the density of the wort and estimate the degree of alcohol to be the future wine (17 grams of sugar per liter equals 1% alcohol).
- This mostímetro measures the weight of water that varies in sugar content.